COCKTAILS
Tavern Julep 17
Bourbon, mint, Cocchi Americano, cacao, lemon juice, more mint
Luna de Margarita 18
Blanco Tequila, hibiscus, Lillet Blanc, lemon juice, cinnamon
Buck Wild 18
Mezcal, passion fruit, fresh ginger, Ancho Chile Verde, Amaro Braulio, lime juice, soda
Brooklyn Navy Grog 18
Aged Rums, grapefruit, spiced sorel, Contratto Bitter, lime juice, honey, rosemary
Isle Old Fashioned 20
Toki Blended Japanese Whisky, Giffard Caribbean Pineapple, allspice dram, spicy jerk bitters
Martinis & ‘Tinis
Our takes on some of our favorite drinks that have gone, at one time or another, by the name Martini
Vesper Rosato 18
Vodka, London Dry Gin, Vermouth de Chambéry, Aperitivo Cappelletti, orange blossom
Spanish Gibson 17
Choice of Vodka or London Dry Gin, Atxa Vino Vermouth, charred onion, rosemary
Dukes Martini 21
Overproof Gin & Vodka, Amalfi lemon oil, salted cucumber, Chambéry Vermouth, gordal olive. Served very cold
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Cosmo No. 2 17
Vodka, VSOP Calvados, apricot, cranberry cordial, lime juice
French Martini 20
Génépy des Alpes, basil eau de vie, pineapple, lemon juice, framboise, Moroccan bitters
Caffè Amaro 18
Forthave Marseille, Ramazzotti Amaro, Kalani Coconut, Stumptown Cold Brew
WINES BY THE GLASS
Sparkling
Eric Bordelet “Poiré Granit” 2022 Maine, Normandy, France Pears 17 / 68
Marguet, Champagne Grand Cru “Shaman 20” Extra Brut NV (2020 base) Ambonnay, Montagne de Reims, France Pinot Noir & Chardonnay 28 / 112
White
Ardoisières, Vin des Allobroges “Silice” 2023 Savoie, France Jacquère 18 / 72
Királyudvar Furmint Sec 2020 Tokaj, Hungary Furmint & Hárslevelű 19 / 76
Common Wealth Crush Co "Teacher's Pet" 2022 Shenandoah Valley, Virginia Petit Manseng 17 / 68
Orange
Dominik Held “Weiss” 2023 Rheinhessen, Germany Huxelrebe Blend 16 / 64
Rosé
Frank Cornelissen “Susucaru” 2022 Sicily, Italy Nerello Mascalese Blend 19
Tiberio, Cerasuolo d'Abruzzo 2023 Abruzzo, Italy Montepulciano 17 / 68
Red
Envínate "Albahra" 2023 Levante, Spain Garnacha Tintorera Blend 17 / 68
Les Quatre Piliers "Première Cuvée" 2020 Loire, France Pineau d'Aunis 20 / 80
Hervé Souhaut 2023 Ardèche, Northern Rhône, France Syrah 21 / 84
Château Musar "Hochar" 2020 Bekaa Valley, Lebanon Cabernet Blend 22 / 88
Apple
Graft “Farm Flor” Cider 2023 Newburgh, New York 12 (12 oz)
Rice
Mukai Shuzo “Ine Mankai” Junmai Sake Kyoto, Japan Kyo no Kagayaki & Murasaki Red Rice 16 / 64
After Dinner
Los Bermejos “Naturalmente Dulce” NV Tenerife, Canary Islands, Spain Malvasía 16 / 75 (375ml)
Quinta Dos Pesos, Carcavelos 1997 Lisboa, Portugal Arinto Blend 18 / 69 (500ml)
Without Alcohol
Leitz “Ein-Zwei-Zero” Sparkling Rosé NV 250ml Johannisburg, Germany Pinot Noir 14
BEER
On Tap
A Tribute to McSorleys Ale House 12oz | 9
Light
Dark
Interboro “Bushburg” Pilsner Brooklyn, NYC 16oz 9
Other Half “Green City” IPA Brooklyn, NYC 16oz 9
KCBC “Vicious Crush” Watermelon Lime Gose Brooklyn, NYC 12 oz 9
Guinness “Draught” Dublin, Ireland 16oz 9
Cans & Bottles
Rothaus Pilsner Grafenhausen-Rothaus, Germany 12oz bottle 11
Barrier Our Sour: Rosado Limón Oceanside, New York 16 oz bottle 14
Back Home Beer Sumac Gose Brooklyn, NY 12 oz can 14
Good Time N/A IPA New York 12 oz can 6
TAVERN DINNER MENU
Demi Baguette 12
Cultured butter, sea salt
East Coast Oysters 24/38
Seasonal Accompainments
Shrimp Cocktail 12/20
Bun’s fancy cocktail sauce, Old Bay
Tempesta Capicola 18
Black pepper, olive oil, grilled sourdough, butter
Cheese Plate 22
Assorted selection with accoutrements
Venison Carpaccio 26
Belgian endives, black garlic aioli, figs, micro-wasabi
Country Ham Croquettes 15
One-year aged white cheddar, dijonnaise, rye bread crumbs
French Onion Soup 18
Sourdough, Austrian Gruyère
Chopped Kale Salad 17
Granny Smith apples, toasted almonds, two-year aged Gouda, Champagne Dijon vinaigrette
Romaine Wedge Salad 21
Bleu cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood-smoked bacon with buttermilk herb dressing
Grilled Madagascar Prawns 19
Garlic mojo, herbed butter
PEI Mussels 26
Spicy tomato broth, ‘nduja sausage, fines herbes, charred sourdough
Ravioli 28
Goat cheese, roasted delicata squash, sage brown butter, hazelnuts
Cavatelli 28
Oxtail ragu, garlic breadcrumbs
Fish and Chips 26
Tartar sauce, malt vinegar, frites
Grilled Whole Branzino 50
Salsa verde, charred lemon
Dry-Aged Red Hook Tavern Burger 30
American cheese, white onion, frites
Roasted Chicken 38
Yukon Gold mash, chicken gravy, thyme
Pan-Seared Duck Breast 38
Bergamot reduction, citrus salad
Hafley Baked 12
Classic NY Rainbow cookies
Sorbet 12
Two scoops
Fior di Latte Gelato 12
Homemade hot fudge, candied pecans
Sorbet and Gelato handcrafted by our friends at Dolce Brooklyn
WEEKEND LUNCH MENU
Demi Baguette 12
Cultured butter, sea salt
East Coast Oysters 20/36
Seasonal accompaniments
Shrimp Cocktail 12/20
Bun’s fancy cocktail sauce, Old Bay sprinkle
Country Ham Croquettes 15
One-year aged white cheddar, dijonnaise, rye bread crumbs
French Onion Soup 18
Sourdough, Austrian Gruyère
Chopped Kale Salad 17
Granny Smith apples, toasted almonds, two-year aged Gouda, Champagne Dijon vinaigrette
Romaine Wedge Salad 21
Bleu cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood-smoked bacon with buttermilk herb dressing
Beef on Weck 25
Prime rib, jus, horseradish, Winner kummelweck, crisps
Carbonara 28
Guanciale, Nueske’s bacon, Pecorino Romano, coddled egg
Ravioli 28
Goat cheese, roasted delicata squash, sage brown butter, hazelnuts
Cavatelli 28
Oxtail ragu, garlic breadcrumbs
Fish and Chips 26
Tartar sauce, malt vinegar, frites
Dry Aged Red Hook Tavern Burger 30
American cheese, white onion, frites
Hafley Baked 12
Classic NY Rainbow cookies
Sorbet 12
Two scoops
Fior di Latte Gelato 12
Homemade hot fudge, candied pecans
Sorbet and Gelato handcrafted by our friends at Dolce Brooklyn