COCKTAILS
Tavern Cocktails
Provence Julep 17
Hayman’s London Dry Gin, sloe gin, Lillet Blanc, Artois Melon, lime, lots of mint
Escape Plan 18
Blanco Tequila, Suze, elderflower, lemon, cucumber, absinthe
Buckle Up 18
Bourbon, Peche Liqueur, Drambuie, Bowmar 12, Cocchi Bianco, lemon, ginger
Thunderbird 17
Mezcal, Contratto Bitter, Giffard Grapefruit, crème de cacao, lime, dash habanero shrub
Isle Old Fashioned 20
Toki Blended Japanese Whisky, Giffard Pineapple, allspice dram, spicy jerk bitters
Martinis & ‘Tinis
Our takes on some of our favorite drinks that have gone, at one time or another, by the name Martini
Vesper Rosato 18
Vodka, London Dry Gin, Vermouth de Chambéry, Aperitivo Cappelletti, orange blossom
Spanish Gibson 17
Choice of Vodka or London Dry Gin, Atxa Vino Vermouth, charred onion, rosemary
Dukes Martini 21
Overproof Gin & Vodka, Amalfi lemon oil, salted cucumber, Chambéry Vermouth, gordal olive
Served very cold·
Cosmo No. 2 17
Vodka, VSOP Calvados, apricot, cranberry cordial, lime juice
Lemon Drop 19
St. George citrus vodka, mango-chili liqueur, Benedictine, alpine bitters
Caffè Amaro 18
Forthave Marseille, Ramazzotti Amaro, Kalani Coconut, Stumptown Cold Brew
WINES BY THE GLASS
Sparkling
Domaine Ponson 1er Cru NV
Champagne, France Pinot Meunier 28
Terrevive “PerFranco” 2021
Modena, Italy Salamino di Santa Croce 16
White
Maison des Ardoisière “Silice Blanc” 2024
Savoie,France Jacquére 19
Tenuta di Fessina “Erse” 2024
Etna, Sicily, Italy Carricante 18
Louis Michel & Fils Petit Chablis 2021
Chablis, Burgundy, France Chardonnay 20
Orange
Lagar de Costa “Naranjo” 2023
Raìs Baixs, Spain Albariño 16
Rosé
Domaine les Terres Promises Rosé 2024 17
Provence, France Carignan, Cinsault, Grenache
Weingut Schödl “Super Nova” 2023 19
Loidesthal, Austria Pinot Noir, Sankt Laurent
Red
Bergstrom “Gargantua” 2017
Dundee, Willamette Valley, Oregon Syrah 21
Du Grappin “Lardons” 2022
Beaujolais, France Gamay 17
César Máquez “Parajes” 2022
Bierzo, Spain Mencia 16
Cider
Graft “Farm Flor” (12 oz can)
Newburgh, New York 12
BEER
On Tap
On Tap
A Tribute to McSorley’s Ale House Light or Dark 12 oz mug · 5.5% or 4.7% 9
Wild East “Patience & Fortitude” Pilsner Brooklyn, NYC 16 oz · 5.1% 9
Other Half “Green City” IPA Brooklyn, NYC 16 oz · 7% 9
Boulevard Brewing Co. “Farmhouse Saison” Kansas City, MO 10 oz · 8.5% 12
Guinness Draught Dublin, Ireland 16 oz · 4.2% 10
Cans & Bottles
Rothaus Pilsner Grafenhausen-Rothaus, Germany 12 oz bottle · 5.1% 11
Duvel Blond Breendonk, Belgium 11.2 oz bottle · 8.5% 15
Good Time N/A IPA New York 12 oz can · <.5% 7
TAVERN DINNER MENU
Demi Baguette 12
Cultured butter, sea salt
East Coast Oysters 24/38
Seasonal Accompainments
Shrimp Cocktail 12/20
Bun’s fancy cocktail sauce, Old Bay
Mortadella 20
Truffle pecorino, olive oil, bread, cultured butter
Tuna Carpaccio 26 *
Mango pickle, curry leaf, cashew, lime
Country Ham Croquettes 16
One-year aged white cheddar, dijonnaise, rye bread crumbs
French Onion Soup 18
Sourdough, Austrian Gruyère
Chopped Kale Salad 18
Granny Smith apples, toasted almonds, two-year aged Gouda, Champagne Dijon vinaigrette
Romaine Wedge Salad 21
Bleu cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood-smoked bacon with buttermilk herb dressing
Head-on Prawns 20
Garlic mojo, herbed butter
PEI Mussels 26
Spicy tomato broth, ‘nduja sausage, fines herbes, charred sourdough
Mafaldine 28
Mushroom Stroganoff, Sour Cream, Scallion
Carbonara 26
Bucatini, guanciale, grana padano, egg yolk
Cavatelli 28
Oxtail ragu, garlic breadcrumbs
Fish and Chips 28
Tartar sauce, malt vinegar, frites
Dry-Aged Red Hook Tavern Burger 32
American cheese, white onion, frites
Roasted Chicken 38
Yukon Gold mash, chicken gravy, thyme
Smoked Pork Chop 35
Charred alliums, grits, guanciale, cherry pepper agrodolce
45-Day Dry-Aged Bone-In New York Strip 130
Creamed spinach, rosemary butter
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Rainbow Cookies * Contains almonds 12
Classic New York treats by our friends at Hafley Baked
Sorbet 12
Two scoops
Fior di Latte Gelato 12
Homemade hot fudge, candied pecans
Sorbet and Gelato handcrafted by our friends at Dolce Brooklyn
WEEKEND LUNCH MENU
Demi Baguette 12
Cultured butter, sea salt
East Coast Oysters 20/36
Seasonal accompaniments
Shrimp Cocktail 12/20
Bun’s fancy cocktail sauce, Old Bay sprinkle
Country Ham Croquettes 16
One-year aged white cheddar, dijonnaise, rye bread crumbs
French Onion Soup 18
Sourdough, Austrian Gruyère
Chopped Kale Salad 18
Granny Smith apples, toasted almonds, two-year aged Gouda, Champagne Dijon vinaigrette
Romaine Wedge Salad 21
Bleu cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood-smoked bacon with buttermilk herb dressing
Chicken Caesar Salad 24
Little gem, radicchio, Belgian endive, garlic croutons, boquerones, grana padano
Mafaldine 28
Mushroom Stroganoff, Sour Cream, Scallion
Carbonara 26
Guanciale, pecorino, egg
Cavatelli 28
Oxtail ragu, garlic breadcrumbs
Smoked Turkey Sandwich 21
Melted Brie, Ginger Gold Apple, Esme Arugula
Cranberry Aioli on Toasted Ciabatta
Fish and Chips 28
Tartar sauce, malt vinegar, frites
Dry Aged Red Hook Tavern Burger 32
American cheese, white onion, frites
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Rainbow Cookies * Contains almonds 12
Classic New York treats by our friends at Hafley Baked
Sorbet 12
Two scoops
Fior di Latte Gelato 12
Homemade hot fudge, candied pecans
Sorbet and Gelato handcrafted by our friends at Dolce Brooklyn