COCKTAILS

Tavern Cocktails

Provence Julep 17

Hayman’s London Dry Gin, sloe gin, Lillet Blanc, Artois Melon, lime, lots of mint

Escape Plan 18

Blanco Tequila, Suze, elderflower, lemon, cucumber, absinthe

Buckle Up 18

Bourbon, Peche Liqueur, Drambuie, Bowmar 12, Cocchi Bianco, lemon, ginger

Thunderbird 17

Mezcal, Contratto Bitter, Giffard Grapefruit, crème de cacao, lime, dash habanero shrub

Isle Old Fashioned 20

Toki Blended Japanese Whisky, Giffard Pineapple, allspice dram, spicy jerk bitters

Martinis & ‘Tinis

Our takes on some of our favorite drinks that have gone, at one time or another, by the name Martini

Vesper Rosato 18

Vodka, London Dry Gin, Vermouth de Chambéry, Aperitivo Cappelletti, orange blossom

Spanish Gibson 17

Choice of Vodka or London Dry Gin, Atxa Vino Vermouth, charred onion, rosemary

Dukes Martini 21

Overproof Gin & Vodka, Amalfi lemon oil, salted cucumber, Chambéry Vermouth, gordal olive

Served very cold·

Cosmo No. 2 17

Vodka, VSOP Calvados, apricot, cranberry cordial, lime juice

Lemon Drop 19

St. George citrus vodka, mango-chili liqueur, Benedictine, alpine bitters 

Caffè Amaro 18

Forthave Marseille, Ramazzotti Amaro, Kalani Coconut, Stumptown Cold Brew

WINES BY THE GLASS

Sparkling    

Domaine Ponson 1er Cru NV 

Champagne, France Pinot Meunier 28

Terrevive “PerFranco” 2021

Modena, Italy Salamino di Santa Croce 16

 

White 

Berthollier “Chingnin” 2023

Savoie,France Jacquére 17

Feudo Montoni “Grillo della Timpa” 2023

Sicily, Italy Grillo 16

Vincent Girardin Vieilles Vignes Santenay 2018 Beaune, Burgundy, France Chardonnay  22

Orange

Dominik Held “Cuvee Weiss” 2022

Rheinhessen, Germany Huxelrebe, Müller-Thurgau, Riesling 17

Rosé

 Domaine les Terres Promises Rosé 2024 17

Provence, France Carignan, Cinsault, Grenache

Tiberio Cerasuolo 2024

Abruzzo, Italy Montepulciano 18

Red

Agnes & Xavier Amirault “Les Quarterons” 2022 Loire Valley, France Cabernet Franc 20  

Elisa Guerin Beaujolais-Villages  2023 Quincié-en-Beaujolais, France Gamay 18

Melville 2021 Sta. Rita Hills, California Syrah 22

Cider

Graft “Farm Flor” (12 oz can)
Newburgh, New York 12

BEER

On Tap

On Tap

A Tribute to McSorley’s Ale House Light or Dark 12 oz mug · 5.5% or 4.7% 9

Wild East “Patience & Fortitude” Pilsner Brooklyn, NYC 16 oz · 5.1% 9

Other Half “Green City” IPA Brooklyn, NYC 16 oz · 7% 9

Boulevard Brewing Co. “Farmhouse Saison” Kansas City, MO 10 oz · 8.5% 12

Guinness Draught Dublin, Ireland 16 oz · 4.2%  10

Cans & Bottles

Rothaus Pilsner Grafenhausen-Rothaus, Germany 12 oz bottle · 5.1% 11

Duvel Blond Breendonk, Belgium 11.2 oz bottle · 8.5% 15

Good Time N/A IPA New York 12 oz can · <.5% 7

TAVERN DINNER MENU

Demi Baguette 12

Cultured butter, sea salt

East Coast Oysters 24/38

Seasonal Accompainments

Shrimp Cocktail 12/20

Bun’s fancy cocktail sauce, Old Bay

Mortadela 20

Truffle pecorino, olive oil, bread, cultured butter

Tuna Carpaccio 26 *

Mango pickle, curry leaf, cashew, lime

Country Ham Croquettes 16

One-year aged white cheddar, dijonnaise, rye bread crumbs

French Onion Soup 18

Sourdough, Austrian Gruyère

Chopped Kale Salad 18

Granny Smith apples, toasted almonds, two-year aged Gouda, Champagne Dijon vinaigrette

Romaine Wedge Salad 21

Bleu cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood-smoked bacon with buttermilk herb dressing

Head-on Prawns   20

Garlic mojo, herbed butter

PEI Mussels 26

Spicy tomato broth, ‘nduja sausage, fines herbes, charred sourdough

Tagliatelle 26

English peas, guanciale, whipped ricotta

Bucatini 30

Manila clams, lump crab, white wine, preserved lemon

Cavatelli 28

Oxtail ragu, garlic breadcrumbs

Fish and Chips 28

Tartar sauce, malt vinegar, frites

Dry-Aged Red Hook Tavern Burger 32

American cheese, white onion, frites 

Roasted Chicken 38

Yukon Gold mash, chicken gravy, thyme

Smoked Pork Chop   35

Charred alliums, grits, guanciale, cherry pepper agrodolce

45-Day Dry-Aged Bone-In New York Strip   130

Creamed spinach, rosemary butter

Hafley Baked 12

Classic NY Rainbow cookies

Sorbet 12

Two scoops

Fior di Latte Gelato 12

Homemade hot fudge, candied pecans

Sorbet and Gelato handcrafted by our friends at Dolce Brooklyn

WEEKEND LUNCH MENU

Demi Baguette 12

Cultured butter, sea salt

East Coast Oysters 20/36

Seasonal accompaniments

Shrimp Cocktail 12/20

Bun’s fancy cocktail sauce, Old Bay sprinkle

Country Ham Croquettes 16

One-year aged white cheddar, dijonnaise, rye bread crumbs

French Onion Soup 18

Sourdough, Austrian Gruyère

Chopped Kale Salad 18

Granny Smith apples, toasted almonds, two-year aged Gouda, Champagne Dijon vinaigrette

Romaine Wedge Salad 21

Bleu cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood-smoked bacon with buttermilk herb dressing

Tagliatelle 26

English peas, whipped ricotta, lemon

Carbonara 26

Guanciale, pecorino, egg

Cavatelli 28

Oxtail ragu, garlic breadcrumbs

Tomato Sandwich 21

Heirloom tomatoes, Duke’s mayo, sunflower seeds

dill, basil

Fish and Chips 28

Tartar sauce, malt vinegar, frites

Dry Aged Red Hook Tavern Burger 32

American cheese, white onion, frites 

Hafley Baked 12

Classic NY Rainbow cookies

Sorbet 12

Two scoops

Fior di Latte Gelato 12

Homemade hot fudge, candied pecans

Sorbet and Gelato handcrafted by our friends at Dolce Brooklyn