COCKTAILS
Tavern Cocktails
Provence Julep 17
Hayman’s London Dry Gin, sloe gin, Lillet Blanc, Artois Melon, lime, lots of mint
Escape Plan 18
Blanco Tequila, Suze, elderflower, lemon, cucumber, absinthe
Buckle Up 18
Bourbon, Peche Liqueur, Drambuie, Bowmar 12, Cocchi Bianco, lemon, ginger
Thunderbird 17
Mezcal, Contratto Bitter, Giffard Grapefruit, crème de cacao, lime, dash habanero shrub
Isle Old Fashioned 20
Toki Blended Japanese Whisky, Giffard Pineapple, allspice dram, spicy jerk bitters
Martinis & ‘Tinis
Our takes on some of our favorite drinks that have gone, at one time or another, by the name Martini
Vesper Rosato 18
Vodka, London Dry Gin, Vermouth de Chambéry, Aperitivo Cappelletti, orange blossom
Spanish Gibson 17
Choice of Vodka or London Dry Gin, Atxa Vino Vermouth, charred onion, rosemary
Dukes Martini 21
Overproof Gin & Vodka, Amalfi lemon oil, salted cucumber, Chambéry Vermouth, gordal olive
Served very cold·
Cosmo No. 2 17
Vodka, VSOP Calvados, apricot, cranberry cordial, lime juice
Lemon Drop 19
St. George citrus vodka, mango-chili liqueur, Benedictine, alpine bitters
Caffè Amaro 18
Forthave Marseille, Ramazzotti Amaro, Kalani Coconut, Stumptown Cold Brew
WINES BY THE GLASS
Sparkling
Domaine Ponson 1er Cru NV
Champagne, France Pinot Meunier 28
Terrevive “PerFranco” 2021
Modena, Italy Salamino di Santa Croce 16
White
Berthollier “Chingnin” 2023
Savoie,France Jacquére 17
Feudo Montoni “Grillo della Timpa” 2023
Sicily, Italy Grillo 16
Vincent Girardin Vieilles Vignes Santenay 2018 Beaune, Burgundy, France Chardonnay 22
Orange
Dominik Held “Cuvee Weiss” 2022
Rheinhessen, Germany Huxelrebe, Müller-Thurgau, Riesling 17
Rosé
Domaine les Terres Promises Rosé 2024 17
Provence, France Carignan, Cinsault, Grenache
Tiberio Cerasuolo 2024
Abruzzo, Italy Montepulciano 18
Red
Agnes & Xavier Amirault “Les Quarterons” 2022 Loire Valley, France Cabernet Franc 20
Elisa Guerin Beaujolais-Villages 2023 Quincié-en-Beaujolais, France Gamay 18
Melville 2021 Sta. Rita Hills, California Syrah 22
Cider
Graft “Farm Flor” (12 oz can)
Newburgh, New York 12
BEER
On Tap
On Tap
A Tribute to McSorley’s Ale House Light or Dark 12 oz mug · 5.5% or 4.7% 9
Wild East “Patience & Fortitude” Pilsner Brooklyn, NYC 16 oz · 5.1% 9
Other Half “Green City” IPA Brooklyn, NYC 16 oz · 7% 9
Boulevard Brewing Co. “Farmhouse Saison” Kansas City, MO 10 oz · 8.5% 12
Guinness Draught Dublin, Ireland 16 oz · 4.2% 10
Cans & Bottles
Rothaus Pilsner Grafenhausen-Rothaus, Germany 12 oz bottle · 5.1% 11
Duvel Blond Breendonk, Belgium 11.2 oz bottle · 8.5% 15
Good Time N/A IPA New York 12 oz can · <.5% 7
TAVERN DINNER MENU
Demi Baguette 12
Cultured butter, sea salt
East Coast Oysters 24/38
Seasonal Accompainments
Shrimp Cocktail 12/20
Bun’s fancy cocktail sauce, Old Bay
Mortadela 20
Truffle pecorino, olive oil, bread, cultured butter
Tuna Carpaccio 26 *
Mango pickle, curry leaf, cashew, lime
Country Ham Croquettes 16
One-year aged white cheddar, dijonnaise, rye bread crumbs
French Onion Soup 18
Sourdough, Austrian Gruyère
Chopped Kale Salad 18
Granny Smith apples, toasted almonds, two-year aged Gouda, Champagne Dijon vinaigrette
Romaine Wedge Salad 21
Bleu cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood-smoked bacon with buttermilk herb dressing
Head-on Prawns 20
Garlic mojo, herbed butter
PEI Mussels 26
Spicy tomato broth, ‘nduja sausage, fines herbes, charred sourdough
Tagliatelle 26
English peas, guanciale, whipped ricotta
Bucatini 30
Manila clams, lump crab, white wine, preserved lemon
Cavatelli 28
Oxtail ragu, garlic breadcrumbs
Fish and Chips 28
Tartar sauce, malt vinegar, frites
Dry-Aged Red Hook Tavern Burger 32
American cheese, white onion, frites
Roasted Chicken 38
Yukon Gold mash, chicken gravy, thyme
Smoked Pork Chop 35
Charred alliums, grits, guanciale, cherry pepper agrodolce
45-Day Dry-Aged Bone-In New York Strip 130
Creamed spinach, rosemary butter
—
Hafley Baked 12
Classic NY Rainbow cookies
Sorbet 12
Two scoops
Fior di Latte Gelato 12
Homemade hot fudge, candied pecans
Sorbet and Gelato handcrafted by our friends at Dolce Brooklyn
WEEKEND LUNCH MENU
Demi Baguette 12
Cultured butter, sea salt
East Coast Oysters 20/36
Seasonal accompaniments
Shrimp Cocktail 12/20
Bun’s fancy cocktail sauce, Old Bay sprinkle
Country Ham Croquettes 16
One-year aged white cheddar, dijonnaise, rye bread crumbs
French Onion Soup 18
Sourdough, Austrian Gruyère
Chopped Kale Salad 18
Granny Smith apples, toasted almonds, two-year aged Gouda, Champagne Dijon vinaigrette
Romaine Wedge Salad 21
Bleu cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood-smoked bacon with buttermilk herb dressing
Tagliatelle 26
English peas, whipped ricotta, lemon
Carbonara 26
Guanciale, pecorino, egg
Cavatelli 28
Oxtail ragu, garlic breadcrumbs
Tomato Sandwich 21
Heirloom tomatoes, Duke’s mayo, sunflower seeds
dill, basil
Fish and Chips 28
Tartar sauce, malt vinegar, frites
Dry Aged Red Hook Tavern Burger 32
American cheese, white onion, frites
—
Hafley Baked 12
Classic NY Rainbow cookies
Sorbet 12
Two scoops
Fior di Latte Gelato 12
Homemade hot fudge, candied pecans
Sorbet and Gelato handcrafted by our friends at Dolce Brooklyn