Dinner

Charcuterie Plate

Copa, Loukaniko, Wild Boar, citrus chili marinated fennel, celery

Cheese Plate

ALP Blossom (Cow) Austria, Delice de Bourgogne (Cow) France, Roomano (Cow) Netherlands, Fig hazelnut jam, Pepper mostarda

Chicken Liver Pate

Hudson Valley rye toast, pickled sour cherries, parsley salad

Chopped Kale Salad

Granny Smith apples, toasted almonds, 2 year aged gouda, champagne dijon vinaigrette

French Breakfast Radish

Tarragon radish green cultured butter, cured egg yolk, espelette pepper

Romaine Wedge Salad

Bleu cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood smoked bacon with buttermilk herb dressing

Roasted Corn

‘Nduja, basil, lemon, radicchio cups

Brown Butter Roasted Fennel

White Bean puree, Castelventrano olives, pine nuts, pink peppercorns

Country Ham Croquettes 

1 year aged white cheddar, dijonnaise, rye bread crumbs

Crispy Smashed Fingerlings

Romesco, toasted pistachios 

Grilled Head On Spot Prawns

Garlic mojo, Calabrian chilis, lemon, herbs 

Little Neck Clams

White wine, garlic, shallots, chili oil with grilled sourdough

Dry Aged Red Hook Tavern Burger

American cheese, white onion, frites 

Pan Roasted Half Chicken

Yukon Gold mash, chicken gravy, thyme 


Dessert

Fior di Latte Gelato 

House made hot fudge, candied pecans

Dark Chocolate Gelato

Luxardo cherries, candied almonds

 

Wines by the Glass

 

Sparkling    

Case Paolin    14
Col Fondo Prosecco Veneto, Italy NV

Domaine Glinavos    10
Ioannina Paleokerisio Epirus, Greece 2017 (macerated) 

Alice Beaufort    20
Le Petit Beaufort Brut Nature, France  

White

Manoir de la Tete Rouge  14
Tete d’Ange Saumur 2017  

Smith-Chapel   16
Bourgogne Aligoté Burgundy, France 2018  

Domaine du Clos des Rocs  17
"Les Quatre Saisons" Burgundy, France 2016  

Ciro Picareillo  15
Fiano di Avellino Campania, Italy 2018   

 Vina Callejuela  12
Blanco de Hornillos Cadiz, Spain 2017 

Tbilvino  14
Kisi Qvevri Kakheti, Georgia (macerated)  2015

Rose

Le Pianelle Rosato  15
Al Pasto dei Fiori, Costa della Sesia, Piemonte 2018

Red

Les Tetes  14
Triangles, Bourdeaux Superieur, France 2018

Le Clos du Caillou 13
“Le Caillou Rouge” Rhone Valley, France 2017

Cardeadu  13
Monica Sardegna, Italy    2017

Vinificate  15
“Amorro” Cadiz, Spain 2016 

Frenchtown Farms  20
Cotillon Cadiz, California USA 2017 

Aperitif

Lillet  8
Antica Formula Vermouth Piedmont, Italy 

Maurin Quina  8
Lyon, France  

Carpano  10
Antica Formula Vermouth Piedmont, Italy  

Partida Creus  10
Ver-Muz Catalunya, Spain  

Valdespino  8
Inocente Fino Jerez, Spain  

Vina Callejeula  14
Almacenistas Machardnudo Jerez, Spain 

Imbue Cellars  10
Classic Dry Vermouth Oregon, USA

Badenhorst Family Wines  10
Caperitif Cape Town, South Africa

Cocktails

Curated classics

Earthquake Calmer à la “A Bachelor’s Cupboard” 1906
Brandy, Benedictine, Curaçao, Angostura 16

Hemingway Daiquiri à la El Floridita 1930s
Rum, Luxardo Maraschino, Grapefruit, Lime 13

Modder River à la The Savoy Hotel 1920s
Gin, Caperitif, Dry Vermouth 15

The Ole Cocktail à la Royal Cafe 1920-30s
Vodka, Gin, Curaçao, Prosecco 14

The Bird of Paradise à la The Strangers Club 1930s
Gin, Raspberry, Lime, Orange Flower Water, Egg white 13

Metexa à la Royal Cafe 1920-30s
Tequila, Lillet, Swedish Punsch 14

Ward Eight Coktail à la The Savoy Hotel 1920s
Rye, Lemon, Orange 13 

Temperance Cocktails $9

Pink Pearl
Grapefruit, Lemon, Grenadine, Egg White

Citronelle
Green tea, Black tea, Lemon Saccharum, Lemon Bitters

Dog’s Day Limeade
Lime, Oleo Saccharum, Orange flower blossom, Soda

 Beer

 

A tribute to McSorleys Ale House- $6

Light ale
Dark ale

Folksbier Old Bavarian Lager , Brooklyn NYC- $7

Threes Brewing , Vliet Pilsner ,Brooklyn NYC- $8

Other Half Brewing Green City IPA , Brooklyn NYC- $8

Strong Rope Brewery, Fire Season Smoked Ale, Brooklyn NYC $8

Folksbier Blackberry/Raspberry Glow Up , Brooklyn NYC- $7

Other Half Brewing Tumbleweeds Pilsner , Brooklyn NYC- $7

Threes Brewing , Logical Conclusion IPA ,Brooklyn NYC- $8

Miller High Life, Milwaukee, WI- $5