Dinner

Charcuterie Plate

Venison, Wild Boar, and Lomo with citrus chili marinated fennel and celery 

Cheese Plate

ALP Blossom (Cow) Austria, Delice de Bourgogne (Cow) France, Roomano (Cow) Netherlands, Fig hazelnut jam, Pepper mostarda

Chicken Liver Pate

Hudson Valley rye toast, pickled sour cherries, parsley salad

Bibb Lettuce Salad

Shaved red onions, toasted pepitas, champagne dijon vinaigrette

Easter Egg Radish

Tarragon radish green cultured butter, cured egg yolk, espelette pepper

Country Ham Croquettes 

1 year aged white cheddar, dijonnaise, rye bread crumbs

Romaine Wedge Salad

Bleu cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood smoked bacon with buttermilk herb dressing

Roasted Corn

‘Nduja, basil, lemon, radicchio cups

Brown Butter Roasted Fennel

White Bean puree, Castelventrano olives, pine nuts, pink peppercorns

Crispy Smashed Fingerlings

Romesco, toasted pistachios 

Grilled Head On Spot Prawns

Garlic mojo, Calabrian chilis, lemon, herbs 

Little Neck Clams

White wine, garlic, shallots, chili oil with grilled sourdough

Pan Roasted Half Chicken

Yukon Gold mash, chicken gravy, thyme 

Dry Aged Red Hook Tavern Burger

American cheese, white onion, frites 

Bone-in 45 Day Dry Aged New York Strip Steak

Roasted garlic herb butter, creamed spinach


Dessert

Fior di Latte Gelato 

House made hot fudge, candied pecans

Dark Chocolate Gelato

Luxardo cherries, candied pecans

 

Wines by the Glass

 

Sparkling    

Case Paolin    14
Col Fondo Prosecco Veneto, Italy NV

Domaine Glinavos    10
Ioannina Paleokerisio Epirus, Greece 2017 (macerated) 

Hugues Godme    25
Extra Brut Champagne, France NV 

White

Ciro Picareillo  15
Fiano di Avellino Campania, Italy 2018   

Smith-Chapel   16
Bourgogne Aligoté Burgundy, France 2018  

Manoir de la Tete Rouge  14
“Tete d’Ange Blanc Saumur 2017  

Vina Callejuela  12
Blanco de Hornillos Cadiz, Spain 2017  

Domaine du Clos des Rocs  17
"Les Quatre Saisons" Burgundy, France 2016  

Tbilvino  14
Kisi Qvevri Kakheti, Georgia (macerated) 

Rose

Le Pianelle Rosato  15
Al Pasto dei Fiori, Costa della Sesia, Piemonte 2018

Red

Cardeadu  13
Monica Sardegna, Italy    2017

Domaine de Majas  12
Cotes Catalanes, France 2016  

Le Clos du Caillou 13
“Le Caillou Rouge” Rhone Valley, France 2017

Les Tetes  14
Triangles, Bourdeaux Superieur, France 2018

Vinificate  15
“Amorro” Cadiz, Spain 2016 

Frnachtown Farms  20
Cotillon Cadiz, California USA 2017 

Desert Wines

Marie-Charlotte Pinelli  16
Muscat Liquoreux Corsica, France    2017

Cocktails

Curated classics - $13

Earthquake Calmer à la “A Bachelor’s Cupboard” 1906
Brandy, Benedictine, Curaçao, Angostura

Hemingway Daiquiri à la El Floridita 1930s
Rum, Luxardo Maraschino, Grapefruit, Lime

Modder River à la The Savoy Hotel 1920s
Gin, Caperitif, Dry Vermouth

McGroney Punch à la The Elks Club 1911
Rye, Rum, Kirschwasser, Raspberry, Lime, Seltzer

Ole à la Royal Cafe 1920-30s
Vodka, Gin, Curaçao, Prosecco

The Bird of Paradise à la The Strangers Club 1930s
Gin, Raspberry, Lime, Orange Flower Water, Egg white

Tia Juano à la Royal Cafe 1920-30s
Tequila, Campari, Dry Vermouth

 

Temperance Cocktails $9

Pink Pearl
Grapefruit, Lemon, Grenadine, Egg White

Citronelle
Green tea, Black tea, Lemon Saccharum, Lemon Bitters

Dog’s Day Limeade
Lime, Oleo Saccharum, Orange flower blossom, Soda

Cherry POP
Cherry Balsamic Pepper Shrub, Soda

 Beer

 

A tribute to McSorleys Ale House- $6

Light ale
Dark ale

Folksbier Old Bavarian Lager , Brooklyn NYC- $7

Threes Brewing , Vliet Pilsner ,Brooklyn NYC- $8

Other Half Brewing IPA , Brooklyn NYC- $8

Weihenstephaner Hefeweizen , Bavaria- $7