COCKTAILS
Provence Julep 16
London Dry Gin, Provençal Cavaillon melon, sloe gin, Lillet Blanc, lime juice, mint
Escape Plan 17
Blanco Tequila, St. Germain, Suze, St. George Absinthe, cucumber, lemon juice
Buckle Up 17
Bourbon, fresh ginger, apricot, Cocchi Americano, Islay Scotch, Drambuie, lemon juice
Thunderbird 17
Mezcal blanco, Giffard grapefruit, pink grapefruit soda, Contratto Bitter, lime juice, habanero
Isle Old Fashioned 18
Toki Blended Japanese Whisky, Giffard Caribbean Pineapple, allspice dram, spicy jerk bitters
Martinis & ‘Tinis
Our takes on some of our favorite drinks that have gone, at one time or another, by the name Martini
Vesper Rosato 18
Vodka, London Dry Gin, Vermouth de Chambéry, Aperitivo Cappelletti, orange blossom
Spanish Gibson 17
Choice of Vodka or London Dry Gin, Atxa Vino Vermouth, charred onion, rosemary
Dukes Martini 20
Overproof Gin & Vodka, Amalfi lemon oil, salted cucumber, Vermouth de Chambéry, served very cold with a garnish sidecar
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Cosmo No. 2 17
Vodka, VSOP Calvados, Merlet Lune d’Abricot, cranberry cordial, lime juice
French Martini 19
Génépy des Alpes, basil eau de vie, pineapple, lemon juice, framboise, Moroccan bitters
Caffè Amaro 18
Forthave Marseille, Ramazzotti Amaro, Kalani Coconut, Stumptown Cold Brew
WINES BY THE GLASS
Sparkling
Il Mostro “Longana” Frizzante Rosato 2022 Abruzzo, Italy Montepulciano 15 / 60
Pierre Péters, Champagne Grand Cru “Cuvée de Réserve” NV (2018 base) Mesnil-Sur-Oger, France Chardonnay 29 / 110
White
Pierre-Olivier Bonhomme 2022 Loire, France Sauvignon Blanc 16 / 64
Királyudvar Furmint Sec 2020 Tokaj, Hungary Furmint & Hárslevelű 19 / 76
Croix & Courbet “Savadonnay” 2019 Côtes du Jura, France Chardonnay & Savagnin 22 / 88
Orange
Roberto Henríquez “Super Estrella” 2021 Bío-Bío, Chile Torontel 16 / 64
Rosé
Christian Tschida “Himmel Auf Erden” 2022 Burgenland, Austria Cabernet Franc 18 / 72
Red
Vins Mercuriales “Mayet” 2022 Loire, France Pineau d’Aunis & Gamay 18 / 72
Guímaro 2022 Ribeira Sacra, Spain Mencía 17 / 68
Domaine de la Chevalerie, Bourgueil “Peu Muleau” 2015 Loire, France Cabernet Franc 16 / 64
Castello di Radda, Chianti Classico Riserva 2018 Tuscany, Italy Sangiovese 21 / 84
Apple
Graft “Farm Flor” Cider 2023 Newburgh, New York 12 (12 oz)
After Dinner
Brännland Iscider 2022 Umeå, Sweden Mutsu Apple Blend 16 / 45 (375ml)
Quinta Dos Pesos, Carcavelos 1997 Lisboa, Portugal Arinto Blend 18 / 69 (500ml)
Without Alcohol
Leitz “Ein-Zwei-Zero” Sparkling Rosé NV 250ml Johannisburg, Germany Pinot Noir 14
BEER
On Tap
A Tribute to McSorleys Ale House 12oz | 6
Light
Dark
Interboro “Bushburg” Pilsner Brooklyn, NYC 16oz 8
Other Half “Green City” IPA Brooklyn, NYC 16oz 8
KCBC “Iceberg Zombie” Fruited Sour Brooklyn, NYC 12 oz 9
Guinness “Draught” Dublin, Ireland 16oz 8
Cans & Bottles
Brooklyn Special Effects Non-Alcoholic Hoppy Amber Brooklyn 12oz can 6
Rothaus Pilsner Grafenhausen-Rothaus, Germany 12oz bottle 11
Barrier “Double Quasar” IPA Oceanside, NY 16 oz can 12
Back Home Beer Sumac Gose Brooklyn, NY 12 oz can 14
TAVERN DINNER MENU
East Coast Oysters 24/38
Seasonal Accompainments
Shrimp Cocktail 10/18
Bun’s fancy cocktail sauce, Old Bay
Tempesta Capicola 18
Black pepper, olive oil, grilled sourdough, butter
Cheese Plate 22
Assorted selection with accoutrements
Steak Tartare 25
Matchstick potatoes, whole grain mustard, cornichons, egg yolk, horseradish, grilled sourdough
Country Ham Croquettes 14
One-year aged white cheddar, dijonnaise, rye bread crumbs
French Onion Soup 18
Sourdough, Austrian Gruyère
Chopped Kale Salad 16
Granny Smith apples, toasted almonds, two-year aged Gouda, Champagne Dijon vinaigrette
Romaine Wedge Salad 20
Bleu cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood-smoked bacon with buttermilk herb dressing
Skull Island Prawns 18
Garlic mojo, herbed butter
PEI Mussels 24
Spicy tomato broth, ‘nduja sausage, fines herbes, charred sourdough
Carbonara 28
Guanciale, Nueske’s bacon, Pecorino Romano, coddled egg
Cavatelli 28
Oxtail ragu, garlic breadcrumbs
Fish and Chips 26
Tartar sauce, malt vinegar, frites
Grilled Whole Branzino 50
Salsa verde, charred lemon
Dry-Aged Red Hook Tavern Burger 29
American cheese, white onion, frites
Roasted Chicken 38
Yukon Gold mash, chicken gravy, thyme
Pan-Seared Duck Breast 38
Bergamot reduction, citrus salad
Hafley Baked 12
Classic NY Rainbow cookies
Sorbet 12
Two scoops
Fior di Latte Gelato 12
Homemade hot fudge, candied pecans
Sorbet and Gelato handcrafted by our friends at Dolce Brooklyn
WEEKEND LUNCH MENU
East Coast Oysters 20/36
Seasonal accompaniments
Shrimp Cocktail 10/18
Bun’s fancy cocktail sauce, Old Bay sprinkle
Country Ham Croquettes 14
One-year aged white cheddar, dijonnaise, rye bread crumbs
French Onion Soup 18
Sourdough, Austrian Gruyère
Chopped Kale Salad 16
Granny Smith apples, toasted almonds, two-year aged Gouda, Champagne Dijon vinaigrette
Romaine Wedge Salad 20
Bleu cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood-smoked bacon with buttermilk herb dressing
Croque Monsieur 22
Maple-cured ham, Gruyère, frisée salad
Beef on Weck 25
Prime rib, jus, horseradish, Winner kummelweck, crisps
Carbonara 28
Guanciale, Nueske’s bacon, Pecorino Romano, coddled egg
Cavatelli 28
Oxtail ragu, garlic breadcrumbs
Fish and Chips 26
Tartar sauce, malt vinegar, frites
Dry Aged Red Hook Tavern Burger 29
American cheese, white onion, frites
Hafley Baked 12
Classic NY Rainbow cookies
Sorbet 12
Two scoops
Fior di Latte Gelato 12
Homemade hot fudge, candied pecans
Sorbet and Gelato handcrafted by our friends at Dolce Brooklyn